I am currently reading my way through a long list of science fiction and fantasy titles. (http://www.npr.org/2011/08/07/138938145/science-fiction-and-fantasy-finalists if you are interested in the list).
Look at this! It's Monday and I actually remembered to do Menu Monday!
So it's kind of sad that I have so little to show you.
However, I can share my Cinnamon Swirl Banana Bread, which I brought to my office Xmas potluck:
In it's intact state as well as sliced:
Plus a lovely view of the swirly innards:
Very yummy stuff.
I also made Honey Garlic Chicken last week:
Very easy--just put in marinade in the evening and shove in the oven when you get home the next day. Delicious and easy.
Finally, a holiday treat that my family loves--Nuts & Bolts. I'm making them gluten-free nowadays, but they are still a hit. (Perhaps because we all seem to have a weakness for salt, rather than sugar):
Hopefully, I'll have more time for cooking and testing some new recipes over the Christmas vacation.
In the meantime, friends, enjoy your Christmas treats!