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wandapedersen39

Wanda's Book Reviews

I am currently reading my way through a long list of science fiction and fantasy titles.  (http://www.npr.org/2011/08/07/138938145/science-fiction-and-fantasy-finalists if you are interested in the list).

Currently reading

Herland
Charlotte Perkins Gilman, Ann J. Lane
Wizard and Glass
Stephen King, Dave McKean
River of Blue Fire
Tad Williams
Canada
Richard Ford
Progress: 36/420 pages

Menu Monday (but on Tuesday)

This delay until Tuesday is becoming habitual for me!  I find it difficult to get everything organized on a Monday morning--that's my story & I'm sticking to it!

 

I'm afraid that the first menu item that I'm reporting was a dire failure from my perspective.  I got the recipe off the interwebs and it sounded great.

 

Bang-Bang Shrimp with Pasta:

 

 

I really didn't like the sauce.  Maybe it was the Thai Sweet Chili Sauce which was a major component of the sauce.  Now I've got part of a bottle of the stuff and must find a way to use it.  I've found two chicken recipes that I'd be willing to try to use it up.  I didn't mind the taste with the shrimp, but disliked it on the pasta, if that makes any sense.  So it might be fine on chicken.

 

Next up was Cashew Chicken:

 

 

There were two half peppers (red and yellow) getting elderly in my crisper and this also had the benefit of using 1 can of water chestnuts (from my pantry hoard).  My inner hoarder has obviously had the upper hand during my grocery shopping recently and I must start planning menus based on the number of cans that I will be able to use up.

 

This weekend, I decided that something must also be done with a bowl full of apples that were getting soft and unpleasant for lunches.  A quick consult with a cookbook which I've got on loan from the library, and I hauled out the slow cooker and made Crustless Apple Pie.  Which is basically chunky applesauce, but I like applesauce. 

 

 

This is my version.  Following is the picture from the cookbook:

 

 

Finally, I made a Ground Beef Curry:

 

 

 

This used a jalapeno pepper that was on its last legs, a large can of tomatoes, and ground beef & frozen peas already in the freezer.  Not to mention using up two potatoes.  Since I adore curries of all descriptions, this was a great winter evening meal.

 

Bon appétit, friends!