I am currently reading my way through a long list of science fiction and fantasy titles. (http://www.npr.org/2011/08/07/138938145/science-fiction-and-fantasy-finalists if you are interested in the list).
Another week when I'm a day late and a dollar short. Better late than never?
First up, is Sweet Sriracha Chicken. This is my second or third time making this and I now have the hang of it. The sauce consists of equal parts honey & Sraracha sauce, plus small amounts of a few other ingredients including a lot of chopped garlic:
They were just the right amount of spicy & sweet.
Next was a brand new recipe, for a Taco Casserole:
As you can tell, I forgot to take a photo until after a good portion of the casserole had been consumed! It was good & filling, if not tremendously memorable. I can see myself assembling it again and perhaps using the left overs in a Taco Salad.
Finally, after a much-needed chiropractic appointment, I put together some comfort food: Coconut Curried Chicken!
I recently found about half-size cans of coconut milk, which were the perfect size for this purpose. No more measuring out part of a large can and wondering what to do with the remainder. This makes the perfect amount of curry-coconut sauce to make the rice extra delicious.
Have a delicious week, friends.