I am currently reading my way through a long list of science fiction and fantasy titles. (http://www.npr.org/2011/08/07/138938145/science-fiction-and-fantasy-finalists if you are interested in the list).
It's fall and there were lovely crisp cabbages available at the grocery store. I couldn't resist picking one up! As a result, this week's photos are a bit cabbage-heavy.
First up was Vegetable Soup with Rice and Lentils. I also had some fresh rutabaga that one of my cousins had grown. So the vegetables consisted of onions, garlic, carrots, rutabaga and cabbage.
With a spot of toast, it made a lovely lunch. And I've packed a small bowl for my workday lunch today.
Next up was my trusty Cabbage Roll Casserole. All the yummy taste of a cabbage roll, but without the fuss of assembling a cabbage roll.
With a dollop of sour cream, it was a great supper. And I have plenty left to eat as leftovers for this upcoming week, which is a bonus.
Finally, while the cabbage roll casserole cooked, I threw together an Apple-Rhubarb Crisp. I am now officially out of rhubarb, as I used the last bag in the freezer to make this crisp. How long until spring? Oh right, this is Canada. It will be a while.
So my friends, bon appétit.