I am currently reading my way through a long list of science fiction and fantasy titles. (http://www.npr.org/2011/08/07/138938145/science-fiction-and-fantasy-finalists if you are interested in the list).
On Sunday, I attended a potluck brunch at my friend's house. My contribution was a pan of these brownies.
They are made with quinoa flour and are gluten-free.
I noticed that people helped themselves to two or three brownies, despite the gluten-free designation--a sure sign that something is up to snuff.
The goat cheese makes a nice change from the cream cheese sometimes used in brownies. I also loved the dried cherries that were layered in with them.
This recipe is a keeper--its from one of the cookbooks referenced above, sorry I'm not sure which one.