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wandapedersen39

Wanda's Book Reviews

I am currently reading my way through a long list of science fiction and fantasy titles.  (http://www.npr.org/2011/08/07/138938145/science-fiction-and-fantasy-finalists if you are interested in the list).

Currently reading

Jade City
Fonda Lee
Changes (Dresden Files, Book 12)
Jim Butcher
Progress: 189/448 pages
Tinker, Tailor, Soldier, Spy
John le Carré
Progress: 183/381 pages
Ian Fleming
Andrew Lycett
Progress: 186/496 pages

Ancient grains

Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes - Carolyn Hemming, Patricia Green

 

I'm always on the look-out for good gluten-free baking recipes.  I like the looks of some of the offerings in this cookbook and will have to source some of the flour that the authors use.  Sorghum, buckwheat, millet, etc.

 

I'm particularly excited to try the Cheese Biscuits and the pizza crust, things which I haven't been able to replicate in edible form since I gave up wheat flour.  So many cardboard-like options out there!

 

Has anyone tried any of these recipes?  Is it worth trying to find the various flours?