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wandapedersen39

Wanda's Book Reviews

I am currently reading my way through a long list of science fiction and fantasy titles.  (http://www.npr.org/2011/08/07/138938145/science-fiction-and-fantasy-finalists if you are interested in the list).

Currently reading

Help for the Haunted
John Searles
Dreamfever
Karen Marie Moning
The Secret Life of Germs: What They Are, Why We Need Them, and How We Can Protect Ourselves Against Them
Philip M. Tierno Jr.
Misery
Stephen King

Ancient grains

Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes - Carolyn Hemming, Patricia Green

 

I'm always on the look-out for good gluten-free baking recipes.  I like the looks of some of the offerings in this cookbook and will have to source some of the flour that the authors use.  Sorghum, buckwheat, millet, etc.

 

I'm particularly excited to try the Cheese Biscuits and the pizza crust, things which I haven't been able to replicate in edible form since I gave up wheat flour.  So many cardboard-like options out there!

 

Has anyone tried any of these recipes?  Is it worth trying to find the various flours?