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Wanda's Book Reviews

I am currently reading my way through a long list of science fiction and fantasy titles.  (http://www.npr.org/2011/08/07/138938145/science-fiction-and-fantasy-finalists if you are interested in the list).

Currently reading

Midwinter Sacrifice
Mons Kallentoft
Living with Shakespeare: Actors, Directors, and Writers on Shakespeare in Our Time
Susannah Carson
Now I Rise (The Conqueror's Trilogy)
Kiersten White
The Shoe on the Roof
Will Ferguson
David Brin
Progress: 309/678 pages

Ancient grains

Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes - Carolyn Hemming, Patricia Green


I'm always on the look-out for good gluten-free baking recipes.  I like the looks of some of the offerings in this cookbook and will have to source some of the flour that the authors use.  Sorghum, buckwheat, millet, etc.


I'm particularly excited to try the Cheese Biscuits and the pizza crust, things which I haven't been able to replicate in edible form since I gave up wheat flour.  So many cardboard-like options out there!


Has anyone tried any of these recipes?  Is it worth trying to find the various flours?